Ada beberapa keuntungan pengecoran dengan metode Lost Foam Casting (ini menurut dosen kita tercinta lho, Pak Dr. Suyitno, S.T. M.Sc.) antara lain sebagai berikut :Fleksibel dalam pembuatan pola, karena pola dibuat dari styrofoam sehingga untuk merubah...
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Sand Casting and Processing of Sand Casting
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Casting Industry,
Pengecoran Logam
- on 2:29 AM
- 1 comment
A sand casting or a sand molded casting is a cast part produced by forming a mold from a sand mixture and then pouring molten liquid metal into the cavity in the mold. The mold is then cooled until the metal has solidified. In the last stage, the casting...
Advantages and disadvantages of Lost Foam Casting
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Casting Industry,
Pengecoran Logam
- on 2:26 AM
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This casting process is advantageous for very complex castings that would regularly require cores. It is also dimensionally accurate, maintains an excellent surface finish, requires no draft, and has no parting lines so no flash is formed. As compared...
Processing of Lost Foam Casting
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Casting Industry,
Pengecoran Logam
- on 2:23 AM
- No comments
Lost-foam casting (LFC) is a type of evaporative-pattern casting process that is similar to investment casting except foam is used for the pattern instead of wax. This process takes advantage of the low boiling point of foam to simplify the investment...
Pasir Cetak
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Pengecoran Logam
- on 2:04 AM
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Bingun juga nih mo cari materi buat ujian besok pagi, akhirnya aku search di google, yang penting cocok dengan materi kuliah siapa tahu besok keluar. Ujian juga tinggal satu doank, Nah ini beberapa materi yang udah aku dapat :Syarat Umum Pasir Pengecoran...
Definition of Heat Transfer
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Food Engineering,
Heat Transfer
- on 8:09 AM
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Do you know about definition of Heat Transfer ? Heat transfer is the transition of thermal energy from a hotter mass to a cooler mass. When an object is at a different temperature than its surroundings or another object, transfer of thermal energy, also...
Heat Transfer Mecanism
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Food Engineering,
Heat Transfer
- on 8:03 AM
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Heat transfer mechanisms can be grouped into 3 broad categories:Conduction:Regions with greater molecular kinetic energy will pass their thermal energy to regions with less molecular energy through direct molecular collisions, a process known as conduction....
Basics of Heat Transfer
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Food Engineering,
Heat Transfer
- on 7:59 AM
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Do you know about Heat Transfer ? Heat Transfer in food engineering proses is very important. In the simplest of terms, the discipline of heat transfer is concerned with only two things: temperature, and the flow of heat. Temperature represents the amount...